A fusion of enchilada soup and chili. To make, you'll need to add water, tomato sauce, kidney beans, ground beef). For the "Best Dang Chili Ever!": when browning the meat, simply add in a medium diced onion and a diced green pepper. Also replace one of the cans of tomato sauce with a 15 oz. can of diced tomatoes. Serve over chili mac pasta and top with shredded cheddar cheese, diced onions, and a dollop of sour cream. Formerly known as EnCHILIada Fixins. Makes: 12 cups Made By: Cugino's |
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