A perfect blend of creaminess and chunks of potatoes. Garnish with shredded cheddar, bacon, and chives for a "loaded baked potato soup." Also a great base for chowders when you add in drained minced clams, or cooked bacon, sausage, or corn. Simply add to boiling water and cook for 25 minutes. Makes: 8 Cups Made By: Cugino's |
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